Chef Exécutif - Grand Hôtel du Lac

Responsible for the culinary offering of this 5-star superior and Relais & Châteaux hotel

Ermitage des Ravet

My parents arrived in Vufflens-le-Château in 1989 and transformed an old building into one of the best culinary destinations in Switzerland, It was awarded with 19 points Gault&Millau and a Michelin Star for many years, and closed it's doors in 2022 after more than 30 years of excellence