Projects

Chef Exécutif - Grand Hôtel du Lac

Responsible for the culinary offering of this 5-star superior and Relais & Châteaux hotel

Grandes Tables Suisses

I'm honoured to be the President of the GTS Association. We are regrouping some of the best hotels and restaurants of Switzerland, united by the same desire to satisfy our guests and deliver unique gustative memories.

QChef concept with Qoqa

QChef it's :
ephemeral chefs
new experiences
innovative concepts

I have known the QoQa team for many years and we share many values. We are of the same generation and I appreciate their innovative and idea-driven side.
They contacted me and we quickly realized that we were a good fit. The timing is also perfect and I found it a nice way for me to turn the page after these many years at the Hermitage with an innovative and fun project. Before heading off on new gastronomic adventures early next year."

Ermitage des Ravet

My parents arrived in Vufflens-le-Château in 1989 and transformed an old building into one of the best culinary destinations in Switzerland, It was awarded with 19 points Gault&Millau and a Michelin Star for many years, and closed it's doors in 2022 after more than 30 years of excellence