A Shared Standard
All my partnerships are guided by the same principles:
- long-term alignment rather than short-term exposure
- substance over storytelling
- commitment to quality, responsibility, and credibility
Every collaboration reflects directly on my work and the standards I stand for.
Selectivity and Commitment
I engage in partnerships selectively and with full commitment.
I do not multiply collaborations, and I do not separate my name from the work that is done in the field.
Partnerships are built to last, or not at all.
My collaboration with Mercedes-Benz is rooted in shared values of excellence, precision, and long-term vision.
It goes beyond product association and takes shape through curated gastronomic experiences, events, and representations where attention to detail, performance, and innovation are central.
This partnership reflects a common understanding of what premium truly means: consistency, responsibility, and credibility over time.
My work with Nespresso is based on a deep respect for product quality, sourcing, and craftsmanship.
Coffee, like cuisine, is a discipline that demands precision, knowledge, and constant refinement.
This collaboration focuses on the dialogue between gastronomy and coffee, through experiences, content, and formats that highlight expertise rather than spectacle.
My partnership with Oona Caviar is rooted in a shared commitment to precision, integrity, and responsible luxury.
It reflects a common understanding that exceptional products require transparency, discipline, and respect at every stage of production and use.
I chose Oona Caviar for my dishes because of its exceptional quality and its local origin from the pure waters of the Swiss Alps. Its delicate, slightly salty taste and melt-in-the-mouth texture add a touch of elegance and refinement to my culinary creations. This caviar without added borax embodies Swiss know-how, which guarantees traceability and respect for the environment and is in line with my gastronomic philosophy.
This collaboration highlights the role of sourcing and product integrity as foundations of contemporary gastronomy, where excellence is inseparable from responsibility.